What a Joke

Those of you who have read Harry Potter and the Order of the Phoenix, will fondly recall the scene where Cho Chang chances upon Harry in the Hogwarts Express when he is covered with Stink-sap. What does Harry think at that point? He wants Cho to run into him at a time when he is surrounded by cool people laughing at a joke he just cracked.

The incident is indeed very close to real life and J. K. Rowling has aptly captured the mindset of most highschool students of today in that chapter.

These days, it is considered highly cool to be able to crack jokes every minute and make people laugh. Students, who have witty one-liners at the tip of their tongue, are usually the centre of attention and the object of much awe and admiration from those who lack that kind of confidence.

The question, however, is that whether “cracking jokes every minute” and “making people laugh” are synonymous with one another other. The answer is both yes and no. While on the one hand, well-timed and well-placed jokes can make people laugh, on the other, they can irritate, annoy, disappoint or even offend a person.

So where does one draw the line? How do you decide which joke to narrate and which witty remark to keep to yourself? Here are a few questions you need to ask yourself before you make your final decision.

Read the rest of the article here:

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Cook what you have

There are some people for whom cooking brings sheer pleasure. They are ever ready to meticulously plan their grocery purchases, set out the monthly menu and cook with an enthusiasm which reflects in the taste of the dishes that they prepare. For others, however, cooking is a tedious chore. They would rather spend as little time as possible on it.

Yet there is one characteristic similar to both, which is their expertise in cooking up something from the leftovers, especially now that food prices have taken their toll on the budget of many households. But those confused about how to make the most f the veggies or anything in the fridge, Cooking by Numbers is a site that will prove to be an aid.

Just select the food items which are in your refrigerator — and pick the same on the website, there is quite a long list to choose from, like butter, chicken, cheese, salad, beef, steak, etc. The next step is to select the items which are in your kitchen cupboard. You can select from flour, lentils, noodles, pasta, bread, coffee and loads more. Once you are done, you can point and click to find out which recipes you can try out.

The recipes are ranked in a unique way, like the recipe containing the most number of items that you are looking for is ranked first — with the percentage showing next to it. The percentage will tell you the extent to which the recipe contains the ingredients that you have specified.

While you are here, you can also try a tomato game available for free. There is also a segment on general cooking tips. If you are a beginner in the kitchen, this section will fill you in on the correct way to chop an onion, make bread crumbs, how to peel citrus fruits and how to get many other basic things done.

However, the most irritating thing is its blue background which hits you in the face — and yes, this background is there on every single page. Moreover, it is again apparent that the basic layout design has not been considered closely, and lacks the pictorial aspect as well. There are many web pages which are titled “Untitled Document” — which does look highly unprofessional. Moreover, the steps in the recipe are not numbered — they appear as one paragraph.

But as far as the functionality goes, this is definitely a very handy website. If you are blessed with a cable or DSL connection, you can log onto this website whenever you are stuck anywhere in the kitchen.

To find out how you can convert leftovers into exotic dishes, log onto http://www.cookingbynumbers.com/